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By certification 
Bay leaves
Color: Green
Aroma:Pleasant fragrance.
Taste: Aromatic & Bitter
Quality:Hand Select, Semi select, Broken, Ground.
Storage condition: Product has to be stored in dried, clean, cool place and keep away from direct sunshine.
Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectioneries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycemic, anti-androgenic etc.
